The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobi... ...
It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish... ...
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Forced to be a chef (◐‿◑)
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Every time when menstruation comes, the amount is small, the blood is not red enough, the hands and feet are cold, and the heart is hard (╯﹏system). I will find various soup casseroles. Black chicken soup is a good way to absorb quickly and repl... ...
It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...
Just before the end of the month, when the school went home from holiday, it didn't start cooking, or send out recipes for a few days. It's a long time since I started cooking today. Originally, it seems that the cooking is too much, and it's no... ...
Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends... ...
Breakfast is either flour or noodles. I don't know what to eat. I just had a rest today. So I made this at home. Scallion coarse grain cake. Put corn flour. The color is very yellow and bright. I have an appetite.
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
My brother-in-law has been infatuated with fishing recently. Every weekend my cousin will bring us some wild crucian carp that his father catches when he comes back from the countryside. When I was a child, I lived in my grandmother's house. My ... ...